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Rhubarb Compote

Author: Scott Peacock

Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Candied Grapefruit Peel

This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.

Author: Claire Saffitz

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Fried Rice

Author: Victoria Granof

Country Style Ribs with Quick Pickled Watermelon

Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!

Author: Paul Kahan

Crunchy Gluten Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.

Author: Amy Shirley

Seafood Cocktail

Author: Sheila Lukins

Link Family Crawfish Boil

Author: Donald Link

Fried Catfish

Author: Kahlil Arnold

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Mango and Melon Dessert

Author: Mridula Baljekar

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Spiked Blackberry Coulis

Author: Miriyam Glazer

Avocado Toast with Tomato Corn Salsa

Author: Rebekah Peppler

Peruvian Ceviche

Author: Gaston Acurio

Fried Squid with Aioli

How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.

Author: Jeremiah Stone

Sweet & Spicy Sesame Chicken Meatball Bowls

Delicious sesame chicken meatballs with crispy broccoli and a sweet and spicy ginger sesame sauce. These flavorful, protein-packed sesame chicken meatball bowls make the best weeknight dinner served with...

Author: Monique Volz of AmbitiousKitchen.com

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Strawberry and Watercress Salad

We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.

Author: Claire Saffitz

Pot Stickers

Author: Eileen Yin-Fei Lo

Spaghetti with Sun Gold Tomato Sauce

Author: Michael Anthony

Balsamic Herb Sheet Pan Roasted Vegetables

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots,...

Author: Monique of AmbitiousKitchen.com